$1.79 (1/2 gal 1%), 3/31/11; $1.99 (1/2 gal 2%) 3/5/11; $1.99 (gallon skim), 12/15/10; $1.89 (gallon whole), 10/21/10)
I don't actually drink milk. I'll use it for baking or other recipes. For a while, I was making homemade kefir. But I'll still buy milk around the holidays and freeze what I don't need. I also always keep a box of nonfat powdered in the freezer to have on hand when I don't have fresh. The everyday price is great, it's free of the hormones, and it's always fresh and cold. What else can you ask of cows milk?!