Love, love, LOVE these. Can be baked, pan-fried (best and fastest method), or grilled. I cook mine in a skillet at a lower heat than the box suggests. It takes a few minutes longer, of course, but I can use less oil. Then I cover and cook on low for an additional two minutes to make sure they're fully cooked. These are tasty "as-is," but here's my favorite quick and easy recipe.
pan-fry veal patties
spoon on a tablespoon or two Reggano Traditional Premium Pasta Sauce
cover with wax paper and heat in microwave on high for 30-45 seconds
sprinkle with Reggano 100% Real Parmesan & Romano grated cheese blend