10 - Baker's Corner Flour - Great Value

by Alisha
(Melbourne, FL, USA)

I purchased a 5lb. package of Baker’s Corner flour for $1.69 at Aldi’s in Melbourne, Florida on June 10, 2011. I have been baking my own bread since I received a stand mixer for Christmas last year and have slowly perfected my recipe. I was a little leery of using a new brand of flour, but thought the savings would be worth the experiment. My husband never knew the difference! I have also used this flour to bake banana bread—the lightest, fluffiest banana bread I’ve made in a long time—and chocolate chip cookies. Tonight I made dinner rolls for the first time, and they came out great as well. I honestly do not know if there is any difference in the quality of flour made by more expensive brands, but I certainly cannot taste a difference. I am baking more and more and realizing great savings in the process; buying my flour at Aldi’s will increase my savings even more since this flour is over fifty cents cheaper than the other flour I was buying. I will definitely buy Baker’s Corner flour again and am going to give the other baking ingredients a try as well.

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